All Recipes
30 recipes
Lemon Herb Salmon with Crispy Chickpeas
Salmon roasted on a tray of chickpeas that crisp in the rendering fat, finished with a raw herb and lemon dressing. One tray, thirty minutes.
Beef Bulgogi Bibimbap Bowl
Marinated beef, a set of separately seasoned vegetables and a runny egg over rice, with gochujang sauce stirred through at the table.
Chipotle Black Bean Tacos with Lime Slaw
Smoky black beans crushed into a thick filling, piled into charred corn tortillas with a sharp cabbage slaw. Cheap, quick and genuinely filling.
Cacio e Pepe (Four Ingredients, No Cream)
Pasta, pecorino, black pepper and starchy water. The whole dish is a technique for turning cheese into sauce without it seizing into strings.
Japanese Chicken Katsu Curry
Panko-crusted chicken over rice with a thick, faintly sweet curry sauce built from scratch. The crust stays crisp because the sauce goes beside it, not over it.
Thai Basil Pork Rice Bowl (Pad Krapow) in 15 Minutes
The street-stall classic: minced pork seared hard, tossed with holy basil and chilli, and spooned over rice with a crispy fried egg. Faster than ordering it.