All Recipes

6 recipes

Cheese on both sides of the filling so it glues the tortilla shut, and a dry pan so the outside crisps instead of frying.

Beef braised in a dried chilli adobo, shredded, then folded into tortillas dipped in the fat and crisped. Consommé on the side for dipping.

Avocado, lime, onion, chilli, coriander and salt, crushed in a bowl rather than blended. Ten minutes and no cooking.

Fried tortilla chips simmered briefly in a roasted chilli tomato sauce and topped with eggs. Breakfast built out of yesterday's tortillas.

Chicken and peppers charred hard in one pan, spiced with a rub you mix yourself, and piled into warm tortillas.

Smoky black beans crushed into a thick filling, piled into charred corn tortillas with a sharp cabbage slaw. Cheap, quick and genuinely filling.