All Recipes
7 recipes
Yakisoba
Japanese fried noodles with pork and cabbage in a sweet-savoury Worcestershire-based sauce. Fifteen minutes in one pan.
Chicken Karaage
Japanese fried chicken — marinated in soy, sake and ginger, coated in potato starch and fried twice. Crisper than it has any right to be.
Iced Matcha Latte
Sifted, whisked with water below boiling, then poured over milk and ice. Three steps and no bitterness.
Weeknight Miso Ramen
A properly savoury miso broth in half an hour, built on fried aromatics and stock rather than a twelve-hour bone simmer.
Chicken Teriyaki Donburi
Four ingredients make the glaze, and it reduces in the same pan the chicken cooked in. Rice bowl on the table in fifteen minutes.
10-Minute Sesame Soba Noodles
Cold buckwheat noodles in a sesame and soy dressing with cucumber and spring onion. The fastest properly good thing you can make from a cupboard.
Japanese Chicken Katsu Curry
Panko-crusted chicken over rice with a thick, faintly sweet curry sauce built from scratch. The crust stays crisp because the sauce goes beside it, not over it.