All Recipes
6 recipes
All🍽️ Main Course🌊 Mediterranean🌮 Mexican🍜 Korean🍣 Japanese🍝 Italian🥗 Clean🍰 Dessert🍹 Drinks⚡ 15 Minute🌶️ Thai
Lemon Drizzle Cake
The drizzle goes on while the cake is hot and full of holes, which is the only way it gets past the surface.
🕐 60 min👥 10 servings
Brown Butter Chocolate Chip Cookies
Butter browned for nuttiness, dough rested overnight for depth, and chopped chocolate instead of chips so it pools into layers.
🕐 30 min👥 16 servings
Vanilla Chia Pudding
Three ingredients and a whisk. The trick is whisking twice, ten minutes apart, or you get a jar of lumps.
🕐 5 min👥 4 servings
Classic Tiramisu
No cream, no gelatine, no baking. Whipped egg yolks and mascarpone over coffee-soaked savoiardi, set overnight in the fridge.
🕐 40 min👥 8 servings
Mango Sticky Rice (Khao Niao Mamuang)
Glutinous rice steamed, folded with sweet salted coconut milk and served with ripe mango. The salt in the sauce is what makes it work.
🕐 60 min👥 4 servings
Basque Burnt Cheesecake
No base, no water bath, no cracks to worry about — the scorched top is the point. Five ingredients and a very hot oven.
🕐 60 min👥 10 servings