All Recipes

30 recipes

Beef braised in a dried chilli adobo, shredded, then folded into tortillas dipped in the fat and crisped. Consommé on the side for dipping.

A ragù given three hours and a béchamel made properly. Long, mostly unattended, and the best thing to make on a Sunday.

A slow cold-fermented dough, an uncooked tomato sauce and the hottest oven you own. Three toppings and nothing else.

Japanese fried noodles with pork and cabbage in a sweet-savoury Worcestershire-based sauce. Fifteen minutes in one pan.

Japanese fried chicken — marinated in soy, sake and ginger, coated in potato starch and fried twice. Crisper than it has any right to be.

Grain, roast vegetables, something green, something crunchy and a sauce that ties it together. A template more than a recipe.

Orzo cooked risotto-style in stock alongside browned chicken thighs, finished with lemon, dill and feta. One pan, forty minutes.

Made from soaked dried chickpeas, never tinned — that is the one rule. Fried crisp and wrapped with salad and tahini.

Eggs poached in a spiced pepper and tomato sauce, cooked and served in the same pan. Bread on the side is the whole plan.

Fried tortilla chips simmered briefly in a roasted chilli tomato sauce and topped with eggs. Breakfast built out of yesterday's tortillas.

Chicken and peppers charred hard in one pan, spiced with a rub you mix yourself, and piled into warm tortillas.

Chewy cylinders of rice cake in a sweet, glossy, properly hot gochujang sauce. Twenty minutes from a mostly cupboard shop.