All Recipes
25 recipes
Vanilla Chia Pudding
Three ingredients and a whisk. The trick is whisking twice, ten minutes apart, or you get a jar of lumps.
Courgette Noodles with Walnut Pesto
Raw courgette ribbons salted to draw out water, tossed with a pesto made from walnuts. Fifteen minutes, no stove for the noodles.
Roasted Vegetable Buddha Bowl
Grain, roast vegetables, something green, something crunchy and a sauce that ties it together. A template more than a recipe.
Overnight Oats, Four Ways
Five minutes the night before and breakfast is done. One base ratio, four directions, no cooking at any point.
Smooth Hummus
The two steps that separate silky hummus from grainy: overcook the chickpeas with bicarbonate of soda, and whip the tahini with ice water first.
Greek Salad (Horiatiki)
No lettuce, no vinegar, a whole slab of feta on top. Six ingredients and the only work is salting the tomatoes.
Shakshuka
Eggs poached in a spiced pepper and tomato sauce, cooked and served in the same pan. Bread on the side is the whole plan.
Proper Guacamole
Avocado, lime, onion, chilli, coriander and salt, crushed in a bowl rather than blended. Ten minutes and no cooking.
Som Tam (Green Papaya Salad)
Shredded unripe papaya pounded with lime, chilli, palm sugar and fish sauce. No cooking at all, and it takes ten minutes.
10-Minute Sesame Soba Noodles
Cold buckwheat noodles in a sesame and soy dressing with cucumber and spring onion. The fastest properly good thing you can make from a cupboard.
Crunchy Kale and Quinoa Salad with Tahini
Kale massaged until it softens, quinoa toasted before boiling, and a lemon tahini dressing thick enough to coat. Keeps for three days without wilting.
Lemon Herb Salmon with Crispy Chickpeas
Salmon roasted on a tray of chickpeas that crisp in the rendering fat, finished with a raw herb and lemon dressing. One tray, thirty minutes.